Firuza Khurshidovna Maksudova and Nargiza Muxiddin qizi Vakhidova 2026. Study of The Structural–Mechanical Parameters and Technological Properties of Coenzyme Q10 Substance. International Journal of Medical Science and Dental Health. 1, 01 (Oct. 2026), 32–36. DOI:https://doi.org/10.55640/ijmsdh-spc-06.