Shahlaa Kh. Chabuk, Asraa Dawod Farhan, and Ali A. Al-fahham. 2025. “Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article”. International Journal of Medical Science and Dental Health 11 (06): 165-71. https://doi.org/10.55640/ijmsdh-11-06-18.