Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article. International Journal of Medical Science and Dental Health, [S. l.], v. 11, n. 06, p. 165–171, 2025. DOI: 10.55640/ijmsdh-11-06-18. Disponível em: https://www.ijmsdh.org/index.php/ijmsdh/article/view/416.. Acesso em: 1 jul. 2025.