Open Access

Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article

Authors

  • Shahlaa Kh. Chabuk

    Physiology Department, Hammurabi Medical College, Babylon university, Iraq

  • Asraa Dawod Farhan

    Department of chemistry, College of science, University of Baghdad, Baghdad, Iraq

  • Ali A. Al-fahham

    Faculty of Nursing, University of Kufa, Iraq

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Published Date: 2025-06-28
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How to Cite

Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article. (2025). International Journal of Medical Science and Dental Health, 11(06), 165-171. https://doi.org/10.55640/ijmsdh-11-06-18

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