Open Access
Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article
Vol. 11 No. 06 (2025): Volume 11 Issue 06
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Pages: 165-171
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https://doi.org/10.55640/ijmsdh-11-06-18
Authors
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Shahlaa Kh. Chabuk
Physiology Department, Hammurabi Medical College, Babylon university, Iraq -
Asraa Dawod Farhan
Department of chemistry, College of science, University of Baghdad, Baghdad, Iraq -
Ali A. Al-fahham
Faculty of Nursing, University of Kufa, Iraq
Published Date:
2025-06-28
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Copyright (c) 2025 Shahlaa Kh. Chabuk, Asraa Dawod Farhan, Ali A. Al-fahham

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How to Cite
Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article. (2025). International Journal of Medical Science and Dental Health, 11(06), 165-171. https://doi.org/10.55640/ijmsdh-11-06-18
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