Shahlaa Kh. Chabuk, Asraa Dawod Farhan, and Ali A. Al-fahham. “Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article”. International Journal of Medical Science and Dental Health 11, no. 06 (June 28, 2025): 165–171. Accessed May 30, 2026. https://www.ijmsdh.org/index.php/ijmsdh/article/view/416.