Open Access
Evaluation of the Magnesium Oxide Nanoparticles Action Against Escherichia coli as Foodborne Bacteria
Authors
-
Lubna Abdulazeem
DNA Research Center, University of Babylon, Iraq -
Anas Sajid Abbas
Ministry of Education -
Ali T.Al aaraji
College of Dentistry, Al-Mustaqbal University, 51001, Babylon, Iraq -
Aliaa salman
Department of Microbiology Hammurabi College of Medicine, University of Babylon ,Iraq -
Shahad Ali Saib Alallawep
Agriculture Collage Al-Qasim Green University Babylon 51013, Iraq -
Kwthar Abd Al-Hadi Abd Al- Karim
DNA Research Center, University of Babylon, Iraq.
Published Date:
2025-04-23
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Copyright (c) 2025 Lubna Abdulazeem, Anas Sajid Abbas, Ali T.Al aaraji, Aliaa salman, Shahad Ali Saib Alallawep, Kwthar Abd Al-Hadi Abd Al- Karim

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the rights to their work published in the International Journal of Medical Science and Dental Health and may republish or reproduce their own work, provided proper citation to the original publication in IJMSDH is included.
How to Cite
Evaluation of the Magnesium Oxide Nanoparticles Action Against Escherichia coli as Foodborne Bacteria. (2025). International Journal of Medical Science and Dental Health, 11(04), 65-70. https://doi.org/10.55640/ijmsdh-11-04-07
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